Food & Drinks Top 10 Fresh Fruits Highest in Vitamin C These fruits have the highest amount of vitamin C. 10. Papayas – 100 grams: 60.9mg (102% DV) 9. Pummelo – 100 grams: 61mg (102% DV) 8. Persimmons – 100 grams: 66mg (110% DV) 7. Jujube – 100 grams: 69mg (115% DV) 6. Litchis – 100 grams: 71.5mg (119% DV) 5. Longans – 100 grams: 84mg (140% DV) 4. Kiwifruit ZESPRI SunGold – 100 grams: 161.3mg (269% DV) 3. Currants european black raw – 100 grams: 181mg (302% DV) 2. Guavas – 100 grams: 228.3mg (381% DV) 1. Acerola (west indian cherry) – 100 grams: 1677.6mg (2796% DV) source