Top 10 Best Culinary Schools
Cooking is an art as fine as writing poetry or painting a picture for food well made and well served delights all five of our senses. With more and more people eager to polish their culinary skills and making a beeline for the best learning schools, it has boosted not only professional cooking but also added impetus to the business of culinary schools. For anyone interested in sharpening their gastronomic skills, here is a list of the top 10 culinary schools of the world.
1. The Culinary Institute of America
Ranked as the top most culinary school in the world, this institute located in New York, has world class master chefs as part of the faculty. The trainees here spend as many as 1,300 hrs getting hands-on experience through various live projects.
2. International School for Culinary Arts and Hotel Management
Located in Philippines, ISCAHM works while maintaining close ties with the hospitality industry. It is managed and run by top international hotel professionals, where theoretical knowledge is wonderfully blended with practical hands-on experience, to prepare trainees for a rewarding career.
3. Scottsdale Culinary Institute in Arizona
Le Cordon Bleu Schools North America trains tomorrow’s chefs in classic culinary techniques as well as modern innovations while blending in all that is latest in global cuisine.
4. Johnson & Wales University
Established in 1914, Johnson & Wales University is the oldest and by far the largest food service educators in the world with programs in culinary arts besides business and hospitality.
5. Texas Culinary Academy
A new generation of chefs train under the aegis of experienced faculty at the academy which also boasts of two on-campus restaurant. Open to public on weekdays, here meals are prepared and served by the students.
6. The French Culinary Institute
Founded in 1984 in SoHo neighborhood, French Culinary Institute not only prepares its trainees in culinary arts, pastry arts, and international bread baking, but also offers short term courses in restaurant management, wine studies, and food technology.
7. DCT – Swiss-European Culinary & Pastry Chocolate Art Center
Based on the Swiss Chefs apprenticeship program, the centre prepares trainees to work in a competent work environment by teaching them Swiss and European standards as set by rating agencies like Michelin Star and Gault-Millau Guides.
8. Institute of Culinary Education
Located in New York City, the institute ensures that trainees get ample real life experience along with theoretical knowledge of culinary art with 316 to 650 hours of classroom time and externship.
9. JNA Institue of Culinary Arts
Latest educational techniques are used in real-life settings to help trainees develop positive self image along with marketable skill. Located in Philadelphia, JNA prepares students to gain meaningful employment.
10. San Diego Culinary Institute
Dedicated towards arming aspiring chefs with best techniques at a very reasonable price, the institute reiterates its promise to raise the standards of culinary education by hiring only the best in the industry to train the culinarians.
Those who want to convert their passion for food into a profession can have their pick from these top ten culinary schools of the world and feel rewarded.
Cooks are really great. I met a lot of them, and they were all great people.